Showing 61–80 of 124 resultsSorted by popularity
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1 Lamb Cutlet grass fed tasmanian
$4.50 -
1 fresh Lake Trout from Leigh’s farm in Upper natone minimum 500g
$22.00 -
1 T-Bone Steak – Grass fed Northwest Tasmania >350g
$15.00 -
1 Rack of lamb grass fed tasmanian
$32.00 -
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Chicken Drumsticks (Skin On) free range Marion Bay
$10.00/kg -
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Lamb Kidney
$9.00/kg -
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Lamb Hearts
$9.00/kg -
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Lamb Leg Rolled grass fed tasmanian
$30.00/kg -
Oysters (Dozen) tasmanian
$25.00 -
1 Marinated Steak >150g – Grass fed Northwest Tasmania
$3.00 -
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Roasting Beef grass fed Northwest Tasmania >1.2kg
$30.00/kg -
1 Veggie Burger
$1.50 -
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Chicken Lovely Legs (Drumsticks with skin off) free range Marion Bay
$10.00/kg -
6 Pork Sausages GF (Thin) made in house
$12.00 -
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Beef Bacon smoked in house
$24.00/kg -
Pork Char Siu Born free barn raised scottsdale
$6.50 -
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Pork Belly Born free barn raised scottsdale
$25.99/kg -
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Speck cured by Harvey
$24.00/kg -
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Frozen Wedges (1kg Bag)
$7.50/kg -
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Cooked Peeled Prawns frozen 1/2 kg australia
$20.00