Description
Each thick sausage is approximately 110g so you would usually have about 8-9 sausages per kilogram.
Cracked pepper and worcestershire beef sausages GF (thick) made in house
$3.00
Related products
-
Go To Product
no added preservative beef sausages made in house (frozen)
$19.99/kg -
Go To Product
Saveloys Scottsdale
$19.99/kg -
Go To Product
Rump Steak Grass Fed Northwest Tasmania
$32.99/kg -
Go To Product
Beef Brisket Grass fed Northwest Tasmania
$25.00/kg