Showing 1–20 of 253 resultsSorted by popularity
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Beef sausages GF (thin) made in house
$1.50 -
Jalapeno sour cream and cheese beef Sausage GF (thick) made in house
$3.00 -
Sausage roll – Handmade by Sam and Kate
$0.80 -
Bratwurst GF (thick) made in house
$3.00 -
Honey Mustard Chicken Kebab free range Marion Bay
$2.00 -
Honey Worcestershire Chicken Sausages GF (thick) made in house
$3.00 -
1 BBQ Steak >150g – Grass fed Northwest Tasmania
$3.00 -
Sale!
1 Rump Steak > 400g – Grass fed Northwest Tasmania
Original price was: $15.00.$12.00Current price is: $12.00. -
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Beef Mince grass fed Northwest Tasmania
$22.99/kg -
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Chicken Thigh free range Marion Bay
$17.99/kg -
Crumb fish fillet (frozen)
$2.20 -
1 Pork Loin Steak >200g Born free barn raised scottsdale
$6.00 -
Pig Ear
$2.50 -
1 Lamb Cutlet grass fed tasmanian
$4.50 -
2L Full Cream Homogenised Milk Bream creek dairy
$5.00 -
1 Chicken Frame
$1.00 -
Pork Sausages GF (Thin) made in house
$1.50 -
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Chicken Bocconcini (1 kg) free range Marion Bay
$8.90 -
12 Free range Chicken Eggs from Steve’s farm in Acton Park
$9.60 -
Grain Loaf from howden bakery
$4.40