Showing 41–60 of 114 resultsSorted by popularity
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Beef Brisket Grass fed Northwest Tasmania
$27.00/kg -
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Corned Beef / Silverside grass fed Northwest Tasmania
$19.99/kg -
1 Pork Loin Chops >250g Tasmania
$6.00 -
Scotch Fillet Steak – Grass fed Northwest Tasmania
$16.00 -
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Green peeled prawns frozen (1/2 kg) australia
$20.00 -
1 Filet Mignon grass fed Northwest Tasmania
$9.00 -
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Lamb Shanks grass fed tasmanian
$20.99/kg -
Frozen battered flathead
$15.00 -
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Leg of Lamb grass fed tasmanian >1.3 kg
$28.00 -
1 Whole Roasting Chicken free range Marion Bay
$14.00 -
1 Pork Spare Ribs >150g Born free barn raised scottsdale
$5.00 -
3 Cracked pepper and worcestershire beef sausages GF (thick) made in house
$10.50 -
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Chicken Necks (1kg)
$4.00/kg -
1 Lamb Cutlet grass fed tasmanian
$4.50 -
1 fresh Lake Trout from Leigh’s farm in Upper natone minimum 500g
$22.00 -
1 T-Bone Steak – Grass fed Northwest Tasmania >350g
$15.00 -
1 Rack of lamb grass fed tasmanian
$32.00 -
Gluten Free Chicken breast Schnitzel (3) frozen
$15.00 -
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Stuffed Lamb roll (1kg)
$30.00/kg -
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Lamb Kidney
$9.00/kg